+1 215-545-2535 [email protected]
4 W Palmer St, Philadelphia, PA 19125, USA

About Wing Snob

We're passionate about crafting the perfect wing experience. From our signature sauces to our commitment to quality, every detail matters in our pursuit of wing perfection.

Explore our menu
Wing Snob restaurant interior with modern design

Our Story

Founded in 2018, Wing Snob began as a dream to elevate the humble chicken wing into something extraordinary. Our founders, lifelong food enthusiasts, traveled across the country sampling wings and perfecting recipes that would eventually become our signature offerings.

What started as a small neighborhood spot has grown into a beloved destination for wing lovers who appreciate quality, flavor, and innovation. We've never compromised on our commitment to using only the finest ingredients and time-tested cooking techniques.

Today, Wing Snob continues to push the boundaries of what a wing can be, while staying true to the principles that made us who we are: quality, passion, and an unwavering dedication to our craft.

perfectly cooked chicken wings with signature sauce

Our Mission

To deliver an exceptional wing experience that brings people together through bold flavors, premium quality, and genuine hospitality. We believe every wing tells a story, and we're here to make yours unforgettable.

Quality First

Premium ingredients, never frozen wings, and sauces made from scratch daily.

Community Focused

Supporting local suppliers and creating a gathering place for our neighborhood.

Always Innovating

Constantly developing new flavors and improving our recipes based on customer feedback.

Meet Our Team

The passionate individuals behind Wing Snob's success. Each team member brings unique skills and dedication to creating the perfect wing experience.

Marcus Johnson executive chef in kitchen uniform

Marcus Johnson

Executive Chef

With over 15 years of culinary experience, Marcus leads our kitchen team and develops our signature sauce recipes. His passion for flavor innovation drives our menu evolution.

Sarah Martinez general manager smiling professional

Sarah Martinez

General Manager

Sarah ensures every guest has an exceptional experience. Her attention to detail and commitment to service excellence make Wing Snob feel like home for our customers.

David Chen head cook preparing wings

David Chen

Head Cook

David's precision and consistency in the kitchen ensure every wing meets our high standards. His expertise in cooking techniques keeps our quality consistent across all orders.

Jessica Thompson customer service representative helping guest

Jessica Thompson

Customer Experience Lead

Jessica goes above and beyond to ensure every customer interaction is positive. Her friendly demeanor and problem-solving skills make her the heart of our front-of-house team.

Our Core Values

These principles guide everything we do, from sourcing ingredients to serving customers.

Integrity

We stand behind everything we serve with complete transparency about our ingredients, preparation methods, and business practices.

Excellence

We strive for perfection in every aspect of our operation, from food quality to customer service to restaurant cleanliness.

Respect

We treat every team member, customer, and community partner with dignity, fairness, and genuine care for their well-being.

Innovation

We continuously explore new flavors, cooking techniques, and service methods to enhance the wing experience for our customers.

Sustainability

We're committed to responsible sourcing, minimizing waste, and supporting environmentally conscious practices in our operations.

Joy

Food should bring happiness. We create memorable experiences that bring smiles to faces and keep customers coming back for more.

Our Journey

From humble beginnings to becoming a wing destination, here's how Wing Snob evolved over the years.

2018

The Beginning

Wing Snob opens its first location with just six signature sauces and a dream to serve the perfect wing experience to our community.

2019

Community Recognition

Named "Best Wings in the City" by local food critics. We expand our sauce selection to 12 unique flavors based on customer favorites.

2020

Adapting & Growing

Launch delivery and takeout services during challenging times. Introduce family meal packages and maintain our commitment to quality.

2021

Menu Expansion

Add complementary items like loaded fries, craft salads, and signature desserts. Launch our popular wing sauce retail line.

2022

Technology Integration

Implement mobile ordering app and loyalty program. Introduce sustainable packaging and partner with local farms for fresher ingredients.

2023

Franchise Opportunities

Begin offering franchise opportunities to passionate entrepreneurs who share our vision for exceptional wing experiences.

Today

Continuing the Legacy

Still committed to quality, innovation, and community. Every day brings new opportunities to perfect our craft and serve amazing wings.